Easy Skirt Steak Marinade Fajitas-Make your Fajitas Fantastic
Using this skirt steak marinade fajitas recipe, to marinate your skirt steak will allow many powerful ingredients to penetrate the skirt steak. It will help to keep your meat tender and juicy while giving it great flavor.
Recipes To Go With This Marinade
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Ingredients
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup Worcestrtshire sauce
- 1 teaspoon Kosher salt,plus more as needed
- 1/2 teaspoon chile powder (substitue ancho chile powder if you want more kick)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil( substitute what you wish if you don’t like to use canola oil)
Easy Skirt Steak Marinade Fajitas-Make your Fajitas Fantastic
Easy skirt teak marinade Faitias. Keep the Skirt steak moist and tasteful and make your fajitas the best you have ever had
Equipment
- Mixing bowl
- wisk
- 1 gallon resealable plastic bag
Ingredients
- ½ cup olive oil
- ¼ cup lime juice can sub your favorite form of citrus for different taste
- ¼ cup Worcestershire sauce
- 1 tsp Kosher salt
- ½ tsp chile powder substitute ancho chile powder if you want more kick
- ½ tsp minced garlic
- ¼ tsp cayenne pepper
- ½ tsp ground cumin
- 2 tbsp canola oil substitute what you wish if you don’t like to use canola oil
Instructions
- add 1/2 cup olive oil in a large bowl
- add 1/4 cup lime juice
- add 1/4 cup Worcestershire sauce
- add 1 teaspoon Kosher salt
- add 1/2 teaspoon chile powder
- add 1/2 teaspoon minced garlic
- add 1/4 teaspoon cayenne pepper
- add 1/2 teaspoon ground cumin
- add 2 tablespoons canola oil
- Wisk it all together. check to see if all mixed
- place in 1 gallon resealable bag along with your skirt steak and place in refrigerator
Notes
This can be used with Flank steak as well.
I like to marinate skirt steak for 2-3 hours
